Nutrient Comparison: Cooked Shiitake Mushrooms with Salt VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Shiitake Mushrooms with Salt versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Shiitake Mushrooms with Salt vs Sunflower Seed Flour:
- 1 kilogram of Cooked Shiitake Mushrooms with Salt has more Vitamin D than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 86.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.9 times more Vitamin B3, 1.8 times more Vitamin B5, 4.7 times more Vitamin B6 and 10.6 times more Vitamin B9 than Cooked Shiitake Mushrooms with Salt.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin D
- Both Cooked Shiitake Mushrooms with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cooked Shiitake Mushrooms with Salt vs Sunflower Seed Flour:
- 1 kilogram of Cooked Shiitake Mushrooms with Salt has 1.7 times more Potassium, 80 times more Sodium and 11.2 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 38 times more Calcium, 1.9 times more Copper, 15 times more Iron, 24.7 times more Magnesium, 9.7 times more Manganese, 23.8 times more Phosphorus, 2.3 times more Selenium and 3.7 times more Zinc than Cooked Shiitake Mushrooms with Salt.
- 1 kilogram of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 5.8 times more Energy, 28 times more Omega 6, 2.5 times more Carbohydrate, 2.5 times more Fiber and 30.8 times more Protein than Cooked Shiitake Mushrooms with Salt.
- 1 kilogram of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Energy and Omega 6
- Both Cooked Shiitake Mushrooms with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.