Nutrient Comparison: Boiled White Mushrooms VS Stir-Fried Shiitake Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled White Mushrooms versus 1 kg of Stir-Fried Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled White Mushrooms vs Stir-Fried Shiitake Mushrooms:
- 1 kilogram of Boiled White Mushrooms has 1.6 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin C than Stir-Fried Shiitake Mushrooms.
- While 1 kg of Stir-Fried Shiitake Mushrooms contains 1.4 times more Vitamin B1, 1.8 times more Vitamin B6 and 2.6 times more Vitamin D than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Stir-Fried Shiitake Mushrooms provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled White Mushrooms have insufficient amounts of Vitamin D
- 1 kilogram of Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin C
- Both Boiled and Drained White Mushrooms as well as Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Boiled White Mushrooms vs Stir-Fried Shiitake Mushrooms:
- 1 kilogram of Boiled White Mushrooms has 3.1 times more Copper, 3.3 times more Iron and 1.9 times more Selenium than Stir-Fried Shiitake Mushrooms.
- While 1 kg of Stir-Fried Shiitake Mushrooms contains 1.6 times more Magnesium, 1.9 times more Manganese and 1.3 times more Phosphorus than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Stir-Fried Shiitake Mushrooms contain similar levels of Potassium, Zinc and Water per one kilogram.
- Both Boiled and Drained White Mushrooms as well as Stir-Fried Shiitake Mushrooms lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled White Mushrooms has 7.8 times more Sugars than Stir-Fried Shiitake Mushrooms.
- While 1 kg of Stir-Fried Shiitake Mushrooms contains 1.5 times more Carbohydrate, 1.6 times more Fiber and 1.6 times more Protein than Boiled and Drained White Mushrooms.
- Both Boiled and Drained White Mushrooms as well as Stir-Fried Shiitake Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.