Nutrient Comparison: Microwaved White Mushrooms VS Canned Tomatoes with Green Chilies per 1 kg
Compare the macro and micronutrient content in 1 kg of Microwaved White Mushrooms versus 1 kg of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Microwaved White Mushrooms vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Microwaved White Mushrooms has 1.8 times more Vitamin B1, 22.7 times more Vitamin B2, 8.4 times more Vitamin B3, 13.2 times more Vitamin B5 and 1.8 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains more Vitamin A, 2.1 times more Vitamin B6 and more Vitamin C than Microwaved White Mushrooms.
- 1 kilogram of Microwaved White Mushrooms have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Microwaved White Mushrooms as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Microwaved White Mushrooms vs Canned Tomatoes with Green Chilies:
- 1 kilogram of Microwaved White Mushrooms has 4.1 times more Copper, 1.3 times more Iron, 1.3 times more Magnesium, 9.1 times more Phosphorus, 4.6 times more Potassium, 45 times more Selenium and 5.6 times more Zinc than Canned Tomatoes with Green Chilies.
- While 1 kg of Canned Red Ripe Tomatoes with Green Chilies contains 3.3 times more Calcium, 2.1 times more Manganese and 23.6 times more Sodium than Microwaved White Mushrooms.
- Both Microwaved White Mushrooms and Canned Tomatoes with Green Chilies contain similar levels of Water per one kilogram.
- 1 kilogram of Microwaved White Mushrooms lack sufficient amounts of Calcium
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Microwaved White Mushrooms has 1.7 times more Carbohydrate and 5.7 times more Protein than Canned Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Microwaved White Mushrooms as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.