Nutrient Comparison: Frozen Mustard Greens VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Mustard Greens versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Mustard Greens vs Dried Beechnuts:
- 1 kilogram of Frozen Mustard Greens has more Vitamin A, 1.2 times more Vitamin B9 and 1.6 times more Vitamin C than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 6.3 times more Vitamin B1, 6.1 times more Vitamin B2, 2.8 times more Vitamin B3, 48.7 times more Vitamin B5 and 5.2 times more Vitamin B6 than Frozen Mustard Greens, Unprepared.
- 1 kilogram of Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- 1 kilogram of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Frozen Mustard Greens, Unprepared as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Frozen Mustard Greens vs Dried Beechnuts:
- 1 kilogram of Frozen Mustard Greens has 116 times more Calcium, more Magnesium, more Phosphorus and 14.1 times more Water than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 10 times more Copper, 1.9 times more Iron, 4 times more Manganese, 6 times more Potassium, 1.3 times more Sodium and 1.6 times more Zinc than Frozen Mustard Greens, Unprepared.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Beechnuts contains 28.8 times more Energy, 185.2 times more Fat, 408.5 times more Saturated Fat, 70.8 times more Omega 3, 681.1 times more Omega 6, 9.8 times more Carbohydrate and 2.5 times more Protein than Frozen Mustard Greens, Unprepared.
- 1 kilogram of Frozen Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6