Nutrient Comparison: Cooked Nopales VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Nopales versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Nopales vs Frozen Broccoli Spears:
- 1 kg of Frozen Broccoli Spears contains 2.6 times more Vitamin A, 6.5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6, 31.3 times more Vitamin B9, 12.9 times more Vitamin C, more Vitamin E and 19.9 times more Vitamin K than Cooked Nopales no Salt.
- 1 kilogram of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin E
- Both Cooked Nopales no Salt as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Nopales vs Frozen Broccoli Spears:
- 1 kilogram of Cooked Nopales has 4 times more Calcium, 1.4 times more Copper, 2.9 times more Magnesium and 1.6 times more Manganese than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 1.4 times more Iron, 3.7 times more Phosphorus, 1.3 times more Potassium, 2.7 times more Selenium and 1.6 times more Zinc than Cooked Nopales no Salt.
- Both Cooked Nopales and Frozen Broccoli Spears contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Nopales lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Broccoli Spears contains 62.5 times more Omega 3, 1.6 times more Carbohydrate, 1.3 times more Sugars, 1.5 times more Fiber and 2.3 times more Protein than Cooked Nopales no Salt.
- 1 kilogram of Cooked Nopales provide inadequate amounts of Omega 3
- Both Cooked Nopales no Salt as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in one kilogram.