Nutrient Comparison: Dried Acorns VS Pickled Cabbage, Japanese Style per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Pickled Cabbage, Japanese Style to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Pickled Cabbage, Japanese Style:
- 1 kilogram of Dried Acorns has more Vitamin B1, 3.9 times more Vitamin B2, 13.4 times more Vitamin B3, 4.7 times more Vitamin B5, 7 times more Vitamin B6 and 2.7 times more Vitamin B9 than Pickled Cabbage, Japanese Style.
- 1 kilogram of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dried Acorns as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Pickled Cabbage, Japanese Style:
- 1 kilogram of Dried Acorns has 32.7 times more Copper, 2.1 times more Iron, 6.8 times more Magnesium, 5.7 times more Manganese, 2.4 times more Phosphorus and 3.4 times more Zinc than Pickled Cabbage, Japanese Style.
- While 1 kg of Pickled Fresh Japanese Style Cabbage contains more Sodium and 18.1 times more Water than Dried Acorns.
- Both Dried Acorns and Pickled Cabbage, Japanese Style contain similar levels of Calcium and Potassium per one kilogram.
- 1 kilogram of Pickled Cabbage, Japanese Style lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 17 times more Energy, 314.1 times more Fat, 314.2 times more Saturated Fat, 318.5 times more Omega 6, 9.5 times more Carbohydrate and 5.1 times more Protein than Pickled Cabbage, Japanese Style.
- 1 kilogram of Pickled Cabbage, Japanese Style provide inadequate amounts of Energy and Omega 6