Nutrient Comparison: Dried Acorns VS Tomato Sauce with Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Acorns versus 1 kg of Tomato Sauce with Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Acorns vs Tomato Sauce with Onions:
- 1 kilogram of Dried Acorns has 2 times more Vitamin B1, 1.9 times more Vitamin B3, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.2 times more Vitamin B9 than Tomato Sauce with Onions.
- While 1 kg of Canned Tomato Sauce with Onions contains more Vitamin A and more Vitamin C than Dried Acorns.
- Both Dried Acorns and Tomato Sauce with Onions provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Canned Tomato Sauce with Onions have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Acorns vs Tomato Sauce with Onions:
- 1 kilogram of Dried Acorns has 3.2 times more Calcium, 4.5 times more Copper, 4.3 times more Magnesium, 4.5 times more Manganese, 2.6 times more Phosphorus, 1.7 times more Potassium and 2.9 times more Zinc than Tomato Sauce with Onions.
- While 1 kg of Canned Tomato Sauce with Onions contains more Sodium and 17 times more Water than Dried Acorns.
- Both Dried Acorns and Tomato Sauce with Onions contain similar levels of Iron per one kilogram.
- 1 kilogram of Tomato Sauce with Onions lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Acorns has 12.1 times more Energy, 165.3 times more Fat, 136.1 times more Saturated Fat, 81.8 times more Omega 6, 5.4 times more Carbohydrate and 5.2 times more Protein than Tomato Sauce with Onions.
- 1 kilogram of Tomato Sauce with Onions provide inadequate amounts of Energy and Omega 6