Nutrient Comparison: Acorns VS Boiled Young Broadbeans per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Boiled Young Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Boiled Young Broadbeans:
- 1 kilogram of Acorns has 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 10.8 times more Vitamin B5, 18.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Young Broadbeans.
- While 1 kg of Boiled and Drained Young Broadbeans contains more Vitamin C than Raw Acorns.
- Both Acorns and Boiled Young Broadbeans provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Young Broadbeans have insufficient amounts of Vitamin B5
- Both Raw Acorns as well as Boiled and Drained Young Broadbeans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Boiled Young Broadbeans:
- 1 kilogram of Acorns has 2.3 times more Calcium, 10.4 times more Copper, 2 times more Magnesium, 5.1 times more Manganese and 2.8 times more Potassium than Boiled Young Broadbeans.
- While 1 kg of Boiled and Drained Young Broadbeans contains 1.9 times more Iron, more Sodium and 3 times more Water than Raw Acorns.
- Both Acorns and Boiled Young Broadbeans contain similar levels of Phosphorus and Zinc per one kilogram.
- 1 kilogram of Boiled Young Broadbeans lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 6.2 times more Energy, 47.7 times more Fat, 21.8 times more Saturated Fat, 38 times more Omega 6, 4 times more Carbohydrate and 1.3 times more Protein than Boiled Young Broadbeans.
- 1 kilogram of Boiled Young Broadbeans provide inadequate amounts of Omega 6