Nutrient Comparison: Acorns VS Dandelion Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Dandelion Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Dandelion Greens:
- 1 kilogram of Acorns has 2.3 times more Vitamin B3, 8.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 3.2 times more Vitamin B9 than Dandelion Greens.
- While 1 kg of Raw Dandelion Greens contains 254 times more Vitamin A, 1.7 times more Vitamin B1, 2.2 times more Vitamin B2 and more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Dandelion Greens have insufficient amounts of Vitamin B5
- Both Raw Acorns as well as Raw Dandelion Greens have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Dandelion Greens:
- 1 kilogram of Acorns has 3.6 times more Copper, 1.7 times more Magnesium, 3.9 times more Manganese, 1.4 times more Potassium and 1.2 times more Zinc than Dandelion Greens.
- While 1 kg of Raw Dandelion Greens contains 4.6 times more Calcium, 3.9 times more Iron, more Sodium and 3.1 times more Water than Raw Acorns.
- Both Acorns and Dandelion Greens contain similar levels of Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 8.6 times more Energy, 34.1 times more Fat, 18.2 times more Saturated Fat, 17.6 times more Omega 6, 4.4 times more Carbohydrate and 2.3 times more Protein than Dandelion Greens.
- 1 kilogram of Dandelion Greens provide inadequate amounts of Energy and Omega 6