Nutrient Comparison: Acorns VS Roasted Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Roasted Pecans:
- 1 kilogram of Acorns has 1.6 times more Vitamin B3, 2.8 times more Vitamin B6 and 5.4 times more Vitamin B9 than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 4 times more Vitamin B1 than Raw Acorns.
- Both Acorns and Roasted Pecans provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Raw Acorns as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Roasted Pecans:
- 1 kilogram of Acorns has 1.3 times more Potassium than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 1.8 times more Calcium, 1.9 times more Copper, 3.5 times more Iron, 2.1 times more Magnesium, 2.9 times more Manganese, 3.7 times more Phosphorus and 9.9 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 3 times more Carbohydrate than Roasted Pecans.
- While 1 kg of Dry Roasted Pecans contains 1.8 times more Energy, 3.1 times more Fat, 2 times more Saturated Fat, 4.3 times more Omega 6 and 1.5 times more Protein than Raw Acorns.