Nutrient Comparison: Acorns VS Refrigerated Hash Brown Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Refrigerated Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Refrigerated Hash Brown Potatoes:
- 1 kilogram of Acorns has 4.1 times more Vitamin B1, 5.4 times more Vitamin B2, 1.3 times more Vitamin B5 and 2.1 times more Vitamin B6 than Refrigerated Hash Brown Potatoes.
- While 1 kg of Unprepared Refrigerated Hash Brown Potatoes contains more Vitamin C than Raw Acorns.
- Both Acorns and Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B2
- Both Raw Acorns as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Refrigerated Hash Brown Potatoes:
- 1 kilogram of Acorns has 6.8 times more Calcium, 10 times more Copper, 1.6 times more Iron, 3.3 times more Magnesium, 9.6 times more Manganese, 1.3 times more Potassium and 1.3 times more Zinc than Refrigerated Hash Brown Potatoes.
- While 1 kg of Unprepared Refrigerated Hash Brown Potatoes contains more Sodium and 2.8 times more Water than Raw Acorns.
- Both Acorns and Refrigerated Hash Brown Potatoes contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 4.6 times more Energy, 298.3 times more Fat, 2.1 times more Carbohydrate and 3.5 times more Protein than Refrigerated Hash Brown Potatoes.