Nutrient Comparison: Plain Almond Butter with Salt VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Plain Almond Butter with Salt versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Plain Almond Butter with Salt vs Roasted Almonds:
- 1 kg of Dry Roasted Almonds contains 1.9 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.3 times more Vitamin B6 than Plain Almond Butter with Salt.
- Both Plain Almond Butter with Salt and Roasted Almonds provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E per one kilogram.
- Both Plain Almond Butter with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Plain Almond Butter with Salt vs Roasted Almonds:
- 1 kilogram of Plain Almond Butter with Salt has 1.3 times more Calcium and 75.7 times more Sodium than Roasted Almonds.
- Both Plain Almond Butter with Salt and Roasted Almonds contain similar levels of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Plain Almond Butter with Salt has 1.6 times more Saturated Fat and 1.3 times more Sugars than Roasted Almonds.
- Both Plain Almond Butter with Salt and Roasted Almonds offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per one kilogram.
- Both Plain Almond Butter with Salt as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in one kilogram.