Nutrient Comparison: Almond paste VS Arugula per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Arugula:
- 1 kilogram of Almond paste has 1.9 times more Vitamin B1, 4.8 times more Vitamin B2, 4.7 times more Vitamin B3 and 31.5 times more Vitamin E than Arugula.
- While 1 kg of Raw Arugula contains more Vitamin A, 3.9 times more Vitamin B5, 2 times more Vitamin B6, 1.3 times more Vitamin B9, 150 times more Vitamin C and more Vitamin K than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- Both Almond paste as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Arugula:
- 1 kilogram of Almond paste has 6 times more Copper, 2.8 times more Magnesium, 2.7 times more Manganese, 5 times more Phosphorus, 14 times more Selenium and 3.1 times more Zinc than Arugula.
- While 1 kg of Raw Arugula contains 6.5 times more Water than Almond paste.
- Both Almond paste and Arugula contain similar levels of Calcium, Iron and Potassium per one kilogram.
- 1 kilogram of Arugula lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 18.3 times more Energy, 42 times more Fat, 30.6 times more Saturated Fat, 42.9 times more Omega 6, 13.1 times more Carbohydrate, 17.7 times more Sugars, 3 times more Fiber and 3.5 times more Protein than Arugula.
- Both Almond paste and Arugula offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Arugula provide inadequate amounts of Energy and Omega 6