Nutrient Comparison: Almond paste VS Boiled European Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Boiled European Chestnuts:
- 1 kilogram of Almond paste has 4 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B9 than Boiled European Chestnuts.
- While 1 kg of Boiled and Steamed European Chestnuts contains 1.8 times more Vitamin B1, 2.8 times more Vitamin B5, 6.5 times more Vitamin B6 and 267 times more Vitamin C than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- Both Almond paste as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Boiled European Chestnuts:
- 1 kilogram of Almond paste has 3.7 times more Calcium, 2.4 times more Magnesium, 2.6 times more Phosphorus and 5.9 times more Zinc than Boiled European Chestnuts.
- While 1 kg of Boiled and Steamed European Chestnuts contains 2.3 times more Potassium than Almond paste.
- Both Almond paste and Boiled European Chestnuts contain similar levels of Copper, Iron and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 3.5 times more Energy, 20.1 times more Fat, 10.1 times more Saturated Fat, 3.4 times more Omega 3, 11.4 times more Omega 6, 1.7 times more Carbohydrate and 4.5 times more Protein than Boiled European Chestnuts.