Nutrient Comparison: Almond paste VS Roasted Cottonseed per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Roasted Cottonseed:
- 1 kilogram of Almond paste has 1.6 times more Vitamin B2 than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains more Vitamin A, 9.1 times more Vitamin B1, 2.1 times more Vitamin B3, 4 times more Vitamin B5, 21.7 times more Vitamin B6, 3.2 times more Vitamin B9 and 90 times more Vitamin C than Almond paste.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A and Vitamin C
- Both Almond paste as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Roasted Cottonseed:
- 1 kilogram of Almond paste has 1.7 times more Calcium than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 2.6 times more Copper, 3.4 times more Iron, 3.4 times more Magnesium, 2.5 times more Manganese, 3.1 times more Phosphorus, 4.3 times more Potassium and 4.1 times more Zinc than Almond paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 2.9 times more Omega 3 and 2.2 times more Carbohydrate than Roasted Cottonseed.
- While 1 kg of Roasted Glandless Cottonseed Kernels contains 1.3 times more Fat, 3.7 times more Saturated Fat, 3.2 times more Omega 6 and 3.6 times more Protein than Almond paste.
- Both Almond paste and Roasted Cottonseed offer comparable quantities of Energy and Fiber per one kilogram.