Nutrient Comparison: Blanched Almonds VS Artichokes per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Artichokes:
- 1 kilogram of Blanched Almonds has 2.7 times more Vitamin B1, 10.8 times more Vitamin B2, 3.3 times more Vitamin B3 and 125 times more Vitamin E than Artichokes.
- While 1 kg of Raw Artichokes contains 1.4 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Artichokes provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin C and Vitamin K
- 1 kilogram of Artichokes have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Raw Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Artichokes:
- 1 kilogram of Blanched Almonds has 5.4 times more Calcium, 4.4 times more Copper, 2.6 times more Iron, 4.5 times more Magnesium, 7.2 times more Manganese, 5.3 times more Phosphorus, 1.8 times more Potassium, 16 times more Selenium and 6.1 times more Zinc than Artichokes.
- While 1 kg of Raw Artichokes contains 4.9 times more Sodium and 18.8 times more Water than Blanched Almonds.
- 1 kilogram of Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 12.6 times more Energy, 350.1 times more Fat, 109.8 times more Saturated Fat, 268.8 times more Omega 6, 1.8 times more Carbohydrate, 4.7 times more Sugars, 1.8 times more Fiber and 6.5 times more Protein than Artichokes.
- 1 kilogram of Artichokes provide inadequate amounts of Energy and Omega 6
- Both Blanched Almonds as well as Raw Artichokes provide inadequate amounts of Omega 3 in one kilogram.