Comparing Nutrients in 1 kilogram Blanched Almonds VS Cooked Artichokes

Macros Ratio

	Protein	Fat	Carbs
Blanched Almonds	14%	75%	11%
Cooked Artichokes	19%	5%	76%

Macro Nutrients

	Blanched Almonds	Cooked Artichokes	Recommended Dietary Allowance
Energy	203% 5900kcal	18.3% 530kcal	2900kcal per day for Men 19-50 years
Fat	541% 525g	3.5% 3.4g	97g per day for Men 19-50 years
Saturated Fat	124% 39.5g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	23.8% 0.38g	1.6g per day for Men 19-50 years
Omega 6	727% 124g	6.18% 1.05g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	144% 187g	92% 120g	130g per day for Men 19-50 years
Sugars	64% 46.3g	13.7% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.28% 0.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.3g	% 2.4g	g per day for Men 19-50 years
Sucrose	% 44.6g	% 7.3g	g per day for Men 19-50 years
Fiber	261% 99g	150% 57g	38g per day for Men 19-50 years
Protein	382% 214g	51.6% 29g	56g per day for Men 19-50 years

Vitamins

	Blanched Almonds	Cooked Artichokes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	159% 1.9mg	41.7% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	547% 7.1mg	68.5% 0.89mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	219% 35mg	69.4% 11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	62.8% 3.14mg	48% 2.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	88.5% 1.15mg	62.3% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	123% 490μg	223% 890μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	82.2% 74mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1583% 238mg	12.7% 1.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	123% 148μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Almonds	Cooked Artichokes	Recommended Dietary Allowance
Calcium	236% 2360mg	21% 210mg	1000mg per day for Men 19-50 years
Copper	1141% 10.3mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	410% 32.8mg	76.3% 6.1mg	8mg per day for Men 19-50 years
Magnesium	638% 2680mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	798% 18.4mg	98% 2.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	687% 4810mg	104% 730mg	700mg per day for Men 19-50 years
Potassium	194% 6590mg	84% 2860mg	3400mg per day for Men 19-50 years
Selenium	58% 32μg	3.64% 2μg	55μg per day for Men 19-50 years
Sodium	12.7% 190mg	40% 600mg	1500mg per day for Men 19-50 years
Zinc	270% 29.7mg	36.4% 4mg	11mg per day for Men 19-50 years
Water	1.2% 45g	22.7% 841g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Cooked Artichokes:

• Blanched Almonds have 3.8 times more Vitamin B1, 8 times more Vitamin B2, 3.2 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 125 times more Vitamin E than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 1.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
• Both Blanched Almonds as well as Boiled and Drained Artichokes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Blanched Almonds vs Cooked Artichokes:

• Blanched Almonds have 11.2 times more Calcium, 8.1 times more Copper, 5.4 times more Iron, 6.4 times more Magnesium, 8.2 times more Manganese, 6.6 times more Phosphorus, 2.3 times more Potassium, 16 times more Selenium and 7.4 times more Zinc than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 3.2 times more Sodium and 18.6 times more Water than Blanched Almonds.

Comparison of macro-nutrients per 1 kilogram:

• Blanched Almonds have 11.1 times more Energy, 154.5 times more Fat, 50 times more Saturated Fat, 117.8 times more Omega 6, 1.6 times more Carbohydrate, 4.7 times more Sugars, 1.7 times more Fiber and 7.4 times more Protein than Boiled and Drained Artichokes.
• While Boiled and Drained Artichokes contain 9.5 times more Omega 3 than Blanched Almonds.
• Both Blanched Almonds as well as Boiled and Drained Artichokes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.