Nutrient Comparison: Blanched Almonds VS Chanterelle Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Chanterelle Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Chanterelle Mushrooms:
- 1 kilogram of Blanched Almonds has 12.7 times more Vitamin B1, 3.3 times more Vitamin B2, 2.6 times more Vitamin B6 and 24.5 times more Vitamin B9 than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 3.4 times more Vitamin B5 and more Vitamin D than Blanched Almonds.
- Both Blanched Almonds and Chanterelle Mushrooms provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin D
- 1 kilogram of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
Comparing minerals per 1 kilogram for Blanched Almonds vs Chanterelle Mushrooms:
- 1 kilogram of Blanched Almonds has 15.7 times more Calcium, 2.9 times more Copper, 20.6 times more Magnesium, 6.4 times more Manganese, 8.4 times more Phosphorus, 1.3 times more Potassium, 1.5 times more Selenium and 4.2 times more Zinc than Chanterelle Mushrooms.
- While 1 kg of Raw Chanterelle Mushrooms contains 19.9 times more Water than Blanched Almonds.
- Both Blanched Almonds and Chanterelle Mushrooms contain similar levels of Iron per one kilogram.
- 1 kilogram of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 18.4 times more Energy, 99.1 times more Fat, 2.7 times more Carbohydrate, 4 times more Sugars, 2.6 times more Fiber and 14.4 times more Protein than Chanterelle Mushrooms.
- 1 kilogram of Chanterelle Mushrooms provide inadequate amounts of Energy