Nutrient Comparison: Roasted Almonds VS Watermelon Seed Kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Watermelon Seed Kernels:
- 1 kilogram of Roasted Almonds has 8.3 times more Vitamin B2 and 1.5 times more Vitamin B6 than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 2.5 times more Vitamin B1 than Dry Roasted Almonds.
- Both Roasted Almonds and Watermelon Seed Kernels provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- Both Dry Roasted Almonds as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Watermelon Seed Kernels:
- 1 kilogram of Roasted Almonds has 5 times more Calcium, 1.6 times more Copper and 1.4 times more Manganese than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 2 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus, 33 times more Sodium and 3.1 times more Zinc than Dry Roasted Almonds.
- Both Roasted Almonds and Watermelon Seed Kernels contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.4 times more Carbohydrate than Watermelon Seed Kernels.
- While 1 kg of Dried Watermelon Seed Kernels contains 2.4 times more Saturated Fat, 2.2 times more Omega 6 and 1.4 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Watermelon Seed Kernels offer comparable quantities of Energy and Fat per one kilogram.