Nutrient Comparison: Dried Beechnuts VS Boiled White Mushrooms with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Boiled White Mushrooms with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Boiled White Mushrooms with Salt:
- 1 kilogram of Dried Beechnuts has 4.2 times more Vitamin B1, 1.2 times more Vitamin B2, 7.2 times more Vitamin B6, 6.3 times more Vitamin B9 and 3.9 times more Vitamin C than Boiled White Mushrooms with Salt.
- While 1 kg of Boiled and Drained White Mushrooms with Salt contains 5.1 times more Vitamin B3 and 2.3 times more Vitamin B5 than Dried Beechnuts.
- Both Dried Beechnuts as well as Boiled and Drained White Mushrooms with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Boiled White Mushrooms with Salt:
- 1 kilogram of Dried Beechnuts has 1.3 times more Copper, 1.4 times more Iron, 11.7 times more Manganese and 2.9 times more Potassium than Boiled White Mushrooms with Salt.
- While 1 kg of Boiled and Drained White Mushrooms with Salt contains more Magnesium, more Phosphorus, 6.3 times more Sodium, 2.4 times more Zinc and 13.8 times more Water than Dried Beechnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled and Drained White Mushrooms with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 20.6 times more Energy, 106.4 times more Fat, 93.8 times more Saturated Fat, 1700 times more Omega 3, 102.7 times more Omega 6, 6.3 times more Carbohydrate and 2.9 times more Protein than Boiled White Mushrooms with Salt.
- 1 kilogram of Boiled White Mushrooms with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6