Nutrient Comparison: Dried Beechnuts VS Cooked Tree Fern with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Cooked Tree Fern with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Cooked Tree Fern with Salt:
- 1 kilogram of Dried Beechnuts has more Vitamin B1, 1.2 times more Vitamin B2, 14.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 7.5 times more Vitamin B9 than Cooked Tree Fern with Salt.
- While 1 kg of Cooked Tree Fern with Salt contains 4 times more Vitamin B3 and 1.9 times more Vitamin C than Dried Beechnuts.
- 1 kilogram of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Dried Beechnuts as well as Cooked Tree Fern with Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Cooked Tree Fern with Salt:
- 1 kilogram of Dried Beechnuts has 3.3 times more Copper, 15.4 times more Iron, 2.5 times more Manganese and 203.4 times more Potassium than Cooked Tree Fern with Salt.
- While 1 kg of Cooked Tree Fern with Salt contains 6.3 times more Sodium and 13.4 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Cooked Tree Fern with Salt contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cooked Tree Fern with Salt lack sufficient amounts of Potassium
- Both Dried Beechnuts as well as Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium and Phosphorus in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 14.4 times more Energy, 714.3 times more Fat, 3.1 times more Carbohydrate and 21.4 times more Protein than Cooked Tree Fern with Salt.
- 1 kilogram of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein