Nutrient Comparison: Dried Butternuts VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Frozen Broccoli Spears:
- 1 kilogram of Dried Butternuts has 5.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.3 times more Vitamin B3, 2.6 times more Vitamin B5 and 3.2 times more Vitamin B6 than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 9.5 times more Vitamin A, 1.4 times more Vitamin B9 and 21.3 times more Vitamin C than Dried Butternuts.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin A
- Both Dried Butternuts as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Frozen Broccoli Spears:
- 1 kilogram of Dried Butternuts has 1.3 times more Calcium, 12.5 times more Copper, 5.6 times more Iron, 14.8 times more Magnesium, 25.6 times more Manganese, 7.6 times more Phosphorus, 1.7 times more Potassium, 9.1 times more Selenium and 9.2 times more Zinc than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 27.1 times more Water than Dried Butternuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 21.1 times more Energy, 167.6 times more Fat, 25.1 times more Saturated Fat, 69.7 times more Omega 3, 911.5 times more Omega 6, 2.3 times more Carbohydrate, 1.6 times more Fiber and 8.1 times more Protein than Frozen Broccoli Spears.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6