Nutrient Comparison: Dried peeled European Chestnuts VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried peeled European Chestnuts versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried peeled European Chestnuts vs Tomato Juice with Salt:
- 1 kilogram of Dried peeled European Chestnuts has 3.5 times more Vitamin B1, 1.3 times more Vitamin B3, 9.5 times more Vitamin B6 and 5.5 times more Vitamin B9 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 1.4 times more Vitamin B2 and 4.6 times more Vitamin C than Dried peeled European Chestnuts.
- 1 kilogram of Dried peeled European Chestnuts have insufficient amounts of Vitamin A
- Both Dried peeled European Chestnuts as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried peeled European Chestnuts vs Tomato Juice with Salt:
- 1 kilogram of Dried peeled European Chestnuts has 6.4 times more Calcium, 15.5 times more Copper, 6.1 times more Iron, 6.7 times more Magnesium, 17.4 times more Manganese, 7.2 times more Phosphorus, 4.6 times more Potassium and 3.2 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 6.8 times more Sodium and 10.5 times more Water than Dried peeled European Chestnuts.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried peeled European Chestnuts has 21.7 times more Energy, 13.5 times more Fat, 38.7 times more Saturated Fat, 33 times more Omega 3, 62.8 times more Omega 6, 22.2 times more Carbohydrate and 5.9 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein