Nutrient Comparison: Dried European Chestnuts VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried European Chestnuts versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried European Chestnuts vs Acorns:
- 1 kilogram of Dried European Chestnuts has 2.6 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 2.1 times more Vitamin B3 than Dried European Chestnuts.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- Both Dried European Chestnuts as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried European Chestnuts vs Acorns:
- 1 kilogram of Dried European Chestnuts has 1.6 times more Calcium, 3 times more Iron, 2.2 times more Phosphorus, 1.8 times more Potassium and more Sodium than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Zinc than Dried European Chestnuts.
- Both Dried European Chestnuts and Acorns contain similar levels of Copper, Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried European Chestnuts has 1.9 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 5.4 times more Fat, 3.7 times more Saturated Fat and 2.9 times more Omega 6 than Dried European Chestnuts.
- Both Dried European Chestnuts and Acorns offer comparable quantities of Energy and Protein per one kilogram.