Nutrient Comparison: Peeled European Chestnuts VS Dried Beechnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Peeled European Chestnuts versus 1 kg of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peeled European Chestnuts vs Dried Beechnuts:
- 1 kilogram of Peeled European Chestnuts has 1.3 times more Vitamin B3 and 2.6 times more Vitamin C than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.1 times more Vitamin B1, 23.2 times more Vitamin B2, 1.9 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Peeled Raw European Chestnuts.
- 1 kilogram of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Peeled Raw European Chestnuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Peeled European Chestnuts vs Dried Beechnuts:
- 1 kilogram of Peeled European Chestnuts has more Magnesium, more Phosphorus and 1.4 times more Zinc than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 1.6 times more Copper, 2.6 times more Iron, 4 times more Manganese, 2.1 times more Potassium and 19 times more Sodium than Peeled Raw European Chestnuts.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Peeled Raw European Chestnuts as well as Dried Beechnuts lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peeled European Chestnuts has 1.3 times more Carbohydrate than Dried Beechnuts.
- While 1 kg of Dried Beechnuts contains 2.9 times more Energy, 40 times more Fat, 24.3 times more Saturated Fat, 32.1 times more Omega 3, 41.8 times more Omega 6 and 3.8 times more Protein than Peeled Raw European Chestnuts.