Nutrient Comparison: Peeled European Chestnuts VS Cashew Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Peeled European Chestnuts versus 1 kg of Cashew Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peeled European Chestnuts vs Cashew Butter:
- 1 kilogram of Peeled European Chestnuts has 1.4 times more Vitamin B6 and more Vitamin C than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 2.2 times more Vitamin B1, 11.7 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.5 times more Vitamin B5 than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Cashew Butter provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- 1 kilogram of Cashew Butter have insufficient amounts of Vitamin C
- Both Peeled Raw European Chestnuts as well as Plain Cashew Butter no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peeled European Chestnuts vs Cashew Butter:
- 1 kg of Plain Cashew Butter no Salt contains 2.3 times more Calcium, 5.2 times more Copper, 5.4 times more Iron, 8.6 times more Magnesium, 2.4 times more Manganese, 12 times more Phosphorus and 10.5 times more Zinc than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Cashew Butter contain similar levels of Potassium per one kilogram.
- 1 kilogram of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peeled European Chestnuts has 1.6 times more Carbohydrate than Cashew Butter.
- While 1 kg of Plain Cashew Butter no Salt contains 3 times more Energy, 39.5 times more Fat, 41.5 times more Saturated Fat, 3.2 times more Omega 3, 18.6 times more Omega 6 and 10.8 times more Protein than Peeled Raw European Chestnuts.