Nutrient Comparison: Roasted European Chestnuts VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Almond paste:
- 1 kilogram of Roasted European Chestnuts has 3 times more Vitamin B1, 4.9 times more Vitamin B5, 13.8 times more Vitamin B6, 260 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 2.4 times more Vitamin B2 and 27.1 times more Vitamin E than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Almond paste provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Roasted European Chestnuts as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Almond paste:
- 1 kilogram of Roasted European Chestnuts has 1.4 times more Manganese and 1.9 times more Potassium than Almond paste.
- While 1 kg of Almond paste contains 5.9 times more Calcium, 1.8 times more Iron, 3.9 times more Magnesium, 2.4 times more Phosphorus, 3.5 times more Selenium and 2.6 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Almond paste contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 1.9 times more Energy, 12.6 times more Fat, 6.4 times more Saturated Fat, 2.1 times more Omega 3, 7.2 times more Omega 6, 3.4 times more Sugars and 2.8 times more Protein than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Almond paste offer comparable quantities of Carbohydrate and Fiber per one kilogram.