Nutrient Comparison: Canned Flaked Sweetened Dried Coconut Meat VS Raw Coconut Cream per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Flaked Sweetened Dried Coconut Meat versus 1 kg of Raw Coconut Cream to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Flaked Sweetened Dried Coconut Meat vs Raw Coconut Cream:
- 1 kilogram of Canned Flaked Sweetened Dried Coconut Meat has 2.4 times more Vitamin B5 and 5 times more Vitamin B6 than Raw Coconut Cream.
- While 1 kg of Raw Coconut Cream contains 2.9 times more Vitamin B3, 3.3 times more Vitamin B9 and more Vitamin C than Canned Flaked Sweetened Dried Coconut Meat.
- Both Canned Flaked Sweetened Dried Coconut Meat and Raw Coconut Cream provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Canned Flaked Sweetened Dried Coconut Meat have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- Both Canned Flaked Sweetened Dried Coconut Meat as well as Raw Coconut Cream have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Flaked Sweetened Dried Coconut Meat vs Raw Coconut Cream:
- 1 kilogram of Canned Flaked Sweetened Dried Coconut Meat has 1.8 times more Magnesium, 1.7 times more Manganese and 1.7 times more Zinc than Raw Coconut Cream.
- Both Canned Flaked Sweetened Dried Coconut Meat and Raw Coconut Cream contain similar levels of Copper, Iron, Phosphorus and Potassium per one kilogram.
- Both Canned Flaked Sweetened Dried Coconut Meat as well as Raw Coconut Cream lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Flaked Sweetened Dried Coconut Meat has 1.3 times more Energy, 6.2 times more Carbohydrate and 2 times more Fiber than Raw Coconut Cream.
- Both Canned Flaked Sweetened Dried Coconut Meat and Raw Coconut Cream offer comparable quantities of Fat, Saturated Fat, Omega 6 and Protein per one kilogram.