Nutrient Comparison: Coconut VS Cooked Chopped Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Coconut versus 1 kg of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Coconut vs Cooked Chopped Frozen Broccoli:
- 1 kg of Boiled Chopped Frozen Broccoli contains more Vitamin A, 4.1 times more Vitamin B2, 2.4 times more Vitamin B6, 2.2 times more Vitamin B9, 12.2 times more Vitamin C, 5.5 times more Vitamin E and 440.5 times more Vitamin K than Raw Coconut Meat.
- Both Coconut and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Coconut have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Raw Coconut Meat as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Coconut vs Cooked Chopped Frozen Broccoli:
- 1 kilogram of Coconut has 12.8 times more Copper, 4 times more Iron, 2.5 times more Magnesium, 6.7 times more Manganese, 2.3 times more Phosphorus, 2.5 times more Potassium, 14.4 times more Selenium and 3.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains 2.4 times more Calcium and 1.9 times more Water than Raw Coconut Meat.
- 1 kilogram of Coconut lack sufficient amounts of Calcium
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Coconut has 12.6 times more Energy, 279.1 times more Fat, 1649.9 times more Saturated Fat, 28.2 times more Omega 6, 2.8 times more Carbohydrate, 4.2 times more Sugars and 3 times more Fiber than Cooked Chopped Frozen Broccoli.
- While 1 kg of Boiled Chopped Frozen Broccoli contains more Omega 3 than Raw Coconut Meat.
- Both Coconut and Cooked Chopped Frozen Broccoli offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Coconut provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6