Nutrient Comparison: Dried Ginkgo Nuts VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Ginkgo Nuts versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Ginkgo Nuts vs Frozen Chopped Broccoli:
- 1 kilogram of Dried Ginkgo Nuts has 8.1 times more Vitamin B1, 1.8 times more Vitamin B2, 25 times more Vitamin B3, 4.8 times more Vitamin B5, 4.9 times more Vitamin B6 and 1.6 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin C than Dried Ginkgo Nuts.
- Both Dried Ginkgo Nuts and Frozen Chopped Broccoli provide similar amounts of Vitamin A per one kilogram.
- Both Dried Ginkgo Nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Ginkgo Nuts vs Frozen Chopped Broccoli:
- 1 kilogram of Dried Ginkgo Nuts has 14.1 times more Copper, 2 times more Iron, 2.9 times more Magnesium, 5.4 times more Phosphorus, 4.7 times more Potassium and 1.4 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 2.8 times more Calcium, 1.3 times more Manganese and 7.4 times more Water than Dried Ginkgo Nuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Ginkgo Nuts has 13.4 times more Energy, 6.9 times more Fat, 22.3 times more Omega 6, 15.2 times more Carbohydrate and 3.7 times more Protein than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains 4.2 times more Omega 3 than Dried Ginkgo Nuts.
- 1 kilogram of Dried Ginkgo Nuts provide inadequate amounts of Omega 3
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6