Nutrient Comparison: Blanched Hazelnuts VS Coconut Milk per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Hazelnuts versus 1 kg of Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Hazelnuts vs Coconut Milk:
- 1 kilogram of Blanched Hazelnuts has 18.3 times more Vitamin B1, more Vitamin B2, 2 times more Vitamin B3, 4.5 times more Vitamin B5, 17.7 times more Vitamin B6, 4.9 times more Vitamin B9 and 116.7 times more Vitamin E than Coconut Milk.
- While 1 kg of Raw Coconut Milk contains 1.4 times more Vitamin C than Blanched Hazelnuts Or Filberts.
- 1 kilogram of Coconut Milk have insufficient amounts of Vitamin B2 and Vitamin E
- Both Blanched Hazelnuts Or Filberts as well as Raw Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Hazelnuts vs Coconut Milk:
- 1 kilogram of Blanched Hazelnuts has 9.3 times more Calcium, 6 times more Copper, 2 times more Iron, 4.3 times more Magnesium, 13.8 times more Manganese, 3.1 times more Phosphorus, 2.5 times more Potassium and 3.3 times more Zinc than Coconut Milk.
- While 1 kg of Raw Coconut Milk contains 1.5 times more Selenium than Blanched Hazelnuts Or Filberts.
- 1 kilogram of Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Hazelnuts has 2.7 times more Energy, 2.6 times more Fat, more Omega 3, 21.1 times more Omega 6, 3.1 times more Carbohydrate, 5 times more Fiber and 6 times more Protein than Coconut Milk.
- While 1 kg of Raw Coconut Milk contains 4.5 times more Saturated Fat than Blanched Hazelnuts Or Filberts.
- Both Blanched Hazelnuts and Coconut Milk offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Coconut Milk provide inadequate amounts of Omega 3 and Omega 6