Nutrient Comparison: Hickorynuts VS Roasted Hazelnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Hickorynuts versus 1 kg of Roasted Hazelnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hickorynuts vs Roasted Hazelnuts:
- 1 kilogram of Hickorynuts has 2.6 times more Vitamin B1 and 1.9 times more Vitamin B5 than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 2.3 times more Vitamin B3, 3.2 times more Vitamin B6, 2.2 times more Vitamin B9 and 1.9 times more Vitamin C than Dried Hickorynuts.
- Both Hickorynuts and Roasted Hazelnuts provide similar amounts of Vitamin B2 per one kilogram.
- Both Dried Hickorynuts as well as Dry Roasted Hazelnuts Or Filberts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hickorynuts vs Roasted Hazelnuts:
- 1 kilogram of Hickorynuts has 2 times more Selenium and 1.7 times more Zinc than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 2 times more Calcium, 2.4 times more Copper, 2.1 times more Iron and 1.7 times more Potassium than Dried Hickorynuts.
- Both Hickorynuts and Roasted Hazelnuts contain similar levels of Magnesium, Manganese and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hickorynuts has 1.6 times more Saturated Fat, 17.5 times more Omega 3 and 2.5 times more Omega 6 than Roasted Hazelnuts.
- While 1 kg of Dry Roasted Hazelnuts Or Filberts contains 1.5 times more Fiber than Dried Hickorynuts.
- Both Hickorynuts and Roasted Hazelnuts offer comparable quantities of Energy, Fat, Carbohydrate and Protein per one kilogram.