Nutrient Comparison: Hickorynuts VS Tomatoes in Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Hickorynuts versus 1 kg of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hickorynuts vs Tomatoes in Juice with Salt:
- 1 kilogram of Hickorynuts has 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 15 times more Vitamin B5, 1.7 times more Vitamin B6 and 5 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 2.9 times more Vitamin A and 6.3 times more Vitamin C than Dried Hickorynuts.
- 1 kilogram of Hickorynuts have insufficient amounts of Vitamin A
- Both Dried Hickorynuts as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hickorynuts vs Tomatoes in Juice with Salt:
- 1 kilogram of Hickorynuts has 1.8 times more Calcium, 14.2 times more Copper, 3.7 times more Iron, 17.3 times more Magnesium, 67.8 times more Manganese, 19.8 times more Phosphorus, 2.3 times more Potassium, 11.6 times more Selenium and 35.9 times more Zinc than Tomatoes in Juice with Salt.
- While 1 kg of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 115 times more Sodium and 35.8 times more Water than Dried Hickorynuts.
- 1 kilogram of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hickorynuts has 41.1 times more Energy, 257.5 times more Fat, 207 times more Saturated Fat, 261.8 times more Omega 3, 212.6 times more Omega 6, 5.3 times more Carbohydrate, 3.4 times more Fiber and 16.1 times more Protein than Tomatoes in Juice with Salt.
- 1 kilogram of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein