Nutrient Comparison: Roasted Macadamia Nuts VS Hickorynuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Macadamia Nuts versus 1 kg of Hickorynuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Macadamia Nuts vs Hickorynuts:
- 1 kilogram of Roasted Macadamia Nuts has 2.5 times more Vitamin B3 and 1.9 times more Vitamin B6 than Hickorynuts.
- While 1 kg of Dried Hickorynuts contains 1.5 times more Vitamin B2, 2.9 times more Vitamin B5, 4 times more Vitamin B9 and 2.9 times more Vitamin C than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Hickorynuts provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Roasted Macadamia Nuts have insufficient amounts of Vitamin C
- Both Dry Roasted Macadamia Nuts as well as Dried Hickorynuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Macadamia Nuts vs Hickorynuts:
- 1 kilogram of Roasted Macadamia Nuts has 1.3 times more Iron and 1.4 times more Selenium than Hickorynuts.
- While 1 kg of Dried Hickorynuts contains 1.3 times more Copper, 1.5 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus and 3.3 times more Zinc than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Hickorynuts contain similar levels of Calcium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Macadamia Nuts has 1.7 times more Saturated Fat and 1.3 times more Fiber than Hickorynuts.
- While 1 kg of Dried Hickorynuts contains 5.3 times more Omega 3, 15.8 times more Omega 6, 1.4 times more Carbohydrate and 1.6 times more Protein than Dry Roasted Macadamia Nuts.
- Both Roasted Macadamia Nuts and Hickorynuts offer comparable quantities of Energy and Fat per one kilogram.