Nutrient Comparison: Roasted Pecans VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Pecans versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Pecans vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Roasted Pecans has 4.2 times more Vitamin B1, 5.4 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B9 and 130 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.6 times more Vitamin B6 and 18.6 times more Vitamin C than Dry Roasted Pecans.
- Both Roasted Pecans and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Roasted Pecans have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Dry Roasted Pecans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Pecans vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Roasted Pecans has 14.4 times more Calcium, 6.2 times more Copper, 9 times more Iron, 6 times more Magnesium, 28.5 times more Manganese, 6.7 times more Phosphorus, 13.3 times more Selenium and 16.9 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 68.7 times more Water than Dry Roasted Pecans.
- Both Roasted Pecans and Boiled Potato Flesh, Cooked In Skin contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Pecans has 8.2 times more Energy, 742.7 times more Fat, 241.7 times more Saturated Fat, 99.4 times more Omega 3, 611.8 times more Omega 6, 4.5 times more Sugars, 5.2 times more Fiber and 5.1 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.5 times more Carbohydrate than Dry Roasted Pecans.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6