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Comparing Nutrients in 1 kilogram Pine NutsVS Tomato Puree

Macros Ratio

Protein Fat Carbs

Pine Nuts
8%
85%
7%
Tomato Puree
15%
4%
81%
1 kg ▼

Macro Nutrients

232%6730kcal
Energy
13%380kcal
6730 kcalvs380 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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705%684g
Fat
2.16%2.1g
684 gvs2.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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153%49g
Saturated Fat
0.91%0.29g
49 gvs0.29 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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103%1.64g
Omega 3
2.5%0.04g
1.64 gvs0.04 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1950%332g
Omega 6
4.82%0.82g
332 gvs0.82 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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101%131g
Carbohydrate
69%89.8g
131 gvs89.8 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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49.5%36g
Sugars
66.6%48.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
36 gvs48.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.97%0.7g
Fructose
33%24g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.7 gvs24 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.7g
Glucose
%24.5g
0.7 gvs24.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%34.5g
Sucrose
%0g
34.5 gvs0 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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97%37g
Fiber
50%19g
37 gvs19 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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244%137g
Protein
29.5%16.5g
137 gvs16.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.1%10μg
Vitamin A
29%260μg
RAE, retinol activity equivalents
10 μgvs260 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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303%3.64mg
Vitamin B1
21%0.25mg
Thiamine
3.64 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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175%2.27mg
Vitamin B2
61.5%0.8mg
Riboflavin
2.27 mgvs0.8 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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274%44mg
Vitamin B3
92%14.7mg
Niacin, nicotinic acid, niacinamide
44 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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62.6%3.13mg
Vitamin B5
88%4.4mg
Pantothenic acid
3.13 mgvs4.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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72.3%0.94mg
Vitamin B6
97%1.26mg
Pyridoxine
0.94 mgvs1.26 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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430%129μg
Vitamin B7
NA
Biotin
129 μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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85%340μg
Vitamin B9
27.5%110μg
Folates and Folic Acid
340 μgvs110 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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8.9%8mg
Vitamin C
118%106mg
Ascorbic acid
8 mgvs106 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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622%93mg
Vitamin E
131%19.7mg
Tocopherols and Tocotrienols
93 mgvs19.7 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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449%539μg
Vitamin K
28.3%34μg
Phytomenadione or phylloquinone
539 μgvs34 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

16%160mg
Calcium
18%180mg
160 mgvs180 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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1471%13.2mg
Copper
319%2.87mg
13.2 mgvs2.87 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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691%55.3mg
Iron
223%18mg
55.3 mgvs18 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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598%2510mg
Magnesium
54.8%230mg
2510 mgvs230 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3827%88mg
Manganese
73.5%1.7mg
88 mgvs1.7 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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73%32.8μg
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
32.8 μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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821%5750mg
Phosphorus
57%400mg
5750 mgvs400 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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176%5970mg
Potassium
129%4390mg
5970 mgvs4390 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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12.7%7μg
Selenium
12.7%7μg
7 μgvs7 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.33%20mg
Sodium
18.7%280mg
20 mgvs280 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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586%64.5mg
Zinc
32.7%3.6mg
64.5 mgvs3.6 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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0.62%23g
Water
23.8%879g
23 gvs879 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Pine Nuts VS Tomato Puree per 1 kg

Compare the macro and micronutrient content in 1 kg of Pine Nuts versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Pine Nuts vs Tomato Puree:

Comparing minerals per 1 kilogram for Pine Nuts vs Tomato Puree:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: