Nutrient Comparison: Pine Nuts VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Pine Nuts versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pine Nuts vs Tomato Puree:
- 1 kilogram of Pine Nuts has 14.6 times more Vitamin B1, 2.8 times more Vitamin B2, 3 times more Vitamin B3, 3.1 times more Vitamin B9, 4.7 times more Vitamin E and 15.9 times more Vitamin K than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 26 times more Vitamin A, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 13.3 times more Vitamin C than Dried Pine Nuts.
- 1 kilogram of Pine Nuts have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Pine Nuts as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pine Nuts vs Tomato Puree:
- 1 kilogram of Pine Nuts has 4.6 times more Copper, 3.1 times more Iron, 10.9 times more Magnesium, 52.1 times more Manganese, 14.4 times more Phosphorus, 1.4 times more Potassium and 17.9 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 38.5 times more Water than Dried Pine Nuts.
- Both Dried Pine Nuts as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pine Nuts has 17.7 times more Energy, 325.6 times more Fat, 168.9 times more Saturated Fat, 41 times more Omega 3, 404.3 times more Omega 6, 1.5 times more Carbohydrate, 1.9 times more Fiber and 8.3 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 1.3 times more Sugars and 34 times more Fructose than Dried Pine Nuts.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6