Nutrient Comparison: Pistachio Nuts VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Pistachio Nuts versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pistachio Nuts vs Dried Acorns:
- 1 kilogram of Pistachio Nuts has more Vitamin A, 5.8 times more Vitamin B1, 2.4 times more Vitamin B6 and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.9 times more Vitamin B3, 1.8 times more Vitamin B5 and 2.3 times more Vitamin B9 than Raw Pistachio Nuts.
- Both Pistachio Nuts and Dried Acorns provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pistachio Nuts as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pistachio Nuts vs Dried Acorns:
- 1 kilogram of Pistachio Nuts has 1.9 times more Calcium, 1.6 times more Copper, 3.8 times more Iron, 1.5 times more Magnesium, 4.8 times more Phosphorus, 1.4 times more Potassium and 3.3 times more Zinc than Dried Acorns.
- Both Pistachio Nuts and Dried Acorns contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pistachio Nuts has 1.4 times more Fat, 1.4 times more Saturated Fat, 2.3 times more Omega 6 and 2.5 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 2 times more Carbohydrate than Raw Pistachio Nuts.
- Both Pistachio Nuts and Dried Acorns offer comparable quantities of Energy per one kilogram.