Nutrient Comparison: Walnuts VS Oil Roasted Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Walnuts versus 1 kg of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Walnuts vs Oil Roasted Pecans:
- 1 kilogram of Walnuts has 1.4 times more Vitamin B2, 2.9 times more Vitamin B6 and 6.5 times more Vitamin B9 than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 1.4 times more Vitamin B1, 1.3 times more Vitamin B5 and 3.6 times more Vitamin E than English Walnuts.
- Both Walnuts and Oil Roasted Pecans provide similar amounts of Vitamin B3 per one kilogram.
- Both English Walnuts as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Walnuts vs Oil Roasted Pecans:
- 1 kilogram of Walnuts has 1.5 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium and 1.3 times more Phosphorus than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 1.4 times more Zinc than English Walnuts.
- Both Walnuts and Oil Roasted Pecans contain similar levels of Iron, Manganese, Potassium and Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Walnuts has 8.8 times more Omega 3, 1.7 times more Omega 6 and 1.7 times more Protein than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 1.5 times more Sugars and 1.4 times more Fiber than English Walnuts.
- Both Walnuts and Oil Roasted Pecans offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per one kilogram.