Nutrient Comparison: Walnuts VS Oil Roasted Pecans per 5 oz
Compare the macro and micronutrient content in 5 oz of Walnuts versus 5 oz of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Walnuts vs Oil Roasted Pecans:
- 5 ounces of Walnuts have 1.4 times more Vitamin B2, 2.9 times more Vitamin B6 and 6.5 times more Vitamin B9 than Oil Roasted Pecans.
- While 5 oz of Oil Roasted Pecans contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B5 and 3.6 times more Vitamin E than English Walnuts.
- Both Walnuts and Oil Roasted Pecans provide similar amounts of Vitamin B3 per five ounces.
- Both English Walnuts as well as Oil Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Walnuts vs Oil Roasted Pecans:
- 5 ounces of Walnuts have 1.5 times more Calcium, 1.3 times more Copper, 1.3 times more Magnesium and 1.3 times more Phosphorus than Oil Roasted Pecans.
- While 5 oz of Oil Roasted Pecans contain 1.4 times more Zinc than English Walnuts.
- Both Walnuts and Oil Roasted Pecans contain similar levels of Iron, Manganese, Potassium and Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Walnuts have 8.8 times more Omega 3, 1.7 times more Omega 6 and 1.7 times more Protein than Oil Roasted Pecans.
- While 5 oz of Oil Roasted Pecans contain 1.5 times more Sugars and 1.4 times more Fiber than English Walnuts.
- Both Walnuts and Oil Roasted Pecans offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per five ounces.