Nutrient Comparison: Boiled Okra with Salt VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Okra with Salt versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Okra with Salt vs Potato Skin:
- 1 kilogram of Boiled Okra with Salt has 6.3 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B9 and 1.4 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Potato Skin provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Okra with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Okra with Salt vs Potato Skin:
- 1 kilogram of Boiled Okra with Salt has 2.6 times more Calcium, 1.6 times more Magnesium, 24.1 times more Sodium and 1.2 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 5 times more Copper, 11.6 times more Iron, 2 times more Manganese and 3.1 times more Potassium than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Potato Skin contain similar levels of Phosphorus and Water per one kilogram.
- Both Boiled and Drained Okra with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 2.6 times more Energy, 2.8 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Okra with Salt.
- Both Boiled Okra with Salt and Potato Skin offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Okra with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Okra with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.