Nutrient Comparison: Okra VS Cooked Frozen Mustard Greens per 1 kg
Compare the macro and micronutrient content in 1 kg of Okra versus 1 kg of Cooked Frozen Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Okra vs Cooked Frozen Mustard Greens:
- 1 kilogram of Okra has 5 times more Vitamin B1, 3.9 times more Vitamin B3, 15.3 times more Vitamin B5, 2 times more Vitamin B6 and 1.7 times more Vitamin C than Cooked Frozen Mustard Greens.
- While 1 kg of Boiled and Drained Frozen Mustard Greens contains 9.8 times more Vitamin A, 5 times more Vitamin E and 10.7 times more Vitamin K than Raw Okra.
- Both Okra and Cooked Frozen Mustard Greens provide similar amounts of Vitamin B2 and Vitamin B9 per one kilogram.
- 1 kilogram of Okra have insufficient amounts of Vitamin E
- 1 kilogram of Cooked Frozen Mustard Greens have insufficient amounts of Vitamin B3 and Vitamin B5
- Both Raw Okra as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Okra vs Cooked Frozen Mustard Greens:
- 1 kilogram of Okra has 1.9 times more Copper, 4.4 times more Magnesium, 2.7 times more Manganese, 2.5 times more Phosphorus, 2.2 times more Potassium and 2.9 times more Zinc than Cooked Frozen Mustard Greens.
- While 1 kg of Boiled and Drained Frozen Mustard Greens contains 1.8 times more Iron than Raw Okra.
- Both Okra and Cooked Frozen Mustard Greens contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Mustard Greens lack sufficient amounts of Zinc
- Both Raw Okra as well as Boiled and Drained Frozen Mustard Greens lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Okra has 2.4 times more Carbohydrate and 4.6 times more Sugars than Cooked Frozen Mustard Greens.
- Both Okra and Cooked Frozen Mustard Greens offer comparable quantities of Fiber and Protein per one kilogram.
- Both Raw Okra as well as Boiled and Drained Frozen Mustard Greens provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.