Nutrient Comparison: Cooked Frozen Podded Peas VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Podded Peas versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Podded Peas vs Cassava:
- 1 kilogram of Cooked Frozen Podded Peas has 66 times more Vitamin A, 2.5 times more Vitamin B2, 8 times more Vitamin B5, 2 times more Vitamin B6, 1.3 times more Vitamin B9, 2.5 times more Vitamin E and 15.9 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Vitamin B1 and 1.5 times more Vitamin B3 than Boiled and Drained Frozen Podded Peas.
- Both Cooked Frozen Podded Peas and Cassava provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Podded Peas as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Podded Peas vs Cassava:
- 1 kilogram of Cooked Frozen Podded Peas has 3.7 times more Calcium, 8.9 times more Iron, 1.3 times more Magnesium, 2.1 times more Phosphorus, 1.4 times more Zinc and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Manganese than Boiled and Drained Frozen Podded Peas.
- Both Cooked Frozen Podded Peas and Cassava contain similar levels of Copper and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Podded Peas as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Podded Peas has 2.8 times more Sugars, 1.7 times more Fiber and 2.6 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 3.1 times more Energy and 4.2 times more Carbohydrate than Boiled and Drained Frozen Podded Peas.
- 1 kilogram of Cooked Frozen Podded Peas provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Podded Peas as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.