Nutrient Comparison: Green Peas VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Peas versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Peas vs Almond paste:
- 1 kilogram of Green Peas has more Vitamin A, 3.2 times more Vitamin B1, 1.5 times more Vitamin B3, 4.7 times more Vitamin B6, 400 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 3.1 times more Vitamin B2 and 104.2 times more Vitamin E than Raw Green Peas.
- Both Green Peas and Almond paste provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Green Peas have insufficient amounts of Vitamin E
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Green Peas as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Peas vs Almond paste:
- 1 kilogram of Green Peas has 5.6 times more Water than Almond paste.
- While 1 kg of Almond paste contains 6.9 times more Calcium, 2.6 times more Copper, 3.9 times more Magnesium, 2.1 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 2.3 times more Selenium than Raw Green Peas.
- Both Green Peas and Almond paste contain similar levels of Iron and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 5.7 times more Energy, 69.4 times more Fat, 37 times more Saturated Fat, 5.7 times more Omega 3, 36.7 times more Omega 6, 3.3 times more Carbohydrate, 6.4 times more Sugars and 1.7 times more Protein than Raw Green Peas.
- Both Green Peas and Almond paste offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Green Peas provide inadequate amounts of Omega 6