Nutrient Comparison: Green Peas VS Cooked Frozen Podded Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Peas versus 1 kg of Cooked Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Peas vs Cooked Frozen Podded Peas:
- 1 kilogram of Green Peas has 4.2 times more Vitamin B1, 3.7 times more Vitamin B3, 1.9 times more Vitamin B9 and 1.8 times more Vitamin C than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 1.7 times more Vitamin A, 8.2 times more Vitamin B5 and 3.6 times more Vitamin E than Raw Green Peas.
- Both Green Peas and Cooked Frozen Podded Peas provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin K per one kilogram.
- 1 kilogram of Green Peas have insufficient amounts of Vitamin E
- Both Raw Green Peas as well as Boiled and Drained Frozen Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Peas vs Cooked Frozen Podded Peas:
- 1 kilogram of Green Peas has 2 times more Copper, 1.5 times more Manganese, 1.9 times more Phosphorus, 2.3 times more Selenium and 2.5 times more Zinc than Cooked Frozen Podded Peas.
- While 1 kg of Boiled and Drained Frozen Podded Peas contains 2.4 times more Calcium and 1.6 times more Iron than Raw Green Peas.
- Both Green Peas and Cooked Frozen Podded Peas contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of Cooked Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Green Peas has 1.6 times more Energy, 1.4 times more Omega 3, 1.6 times more Carbohydrate, 1.8 times more Fiber and 1.5 times more Protein than Cooked Frozen Podded Peas.
- Both Green Peas and Cooked Frozen Podded Peas offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cooked Frozen Podded Peas provide inadequate amounts of Energy and Omega 3
- Both Raw Green Peas as well as Boiled and Drained Frozen Podded Peas provide inadequate amounts of Omega 6 in one kilogram.