Nutrient Comparison: Boiled Sprouted Peas with Salt VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Sprouted Peas with Salt versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Sprouted Peas with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Boiled Sprouted Peas with Salt has 11.4 times more Vitamin B1, 10.6 times more Vitamin B2, 2.5 times more Vitamin B3, 4.9 times more Vitamin B5, 4.5 times more Vitamin B9 and 3.3 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 122.6 times more Vitamin A than Boiled and Drained Sprouted Peas with Salt.
- Both Boiled Sprouted Peas with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Boiled and Drained Sprouted Peas with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Sprouted Peas with Salt vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Boiled Sprouted Peas with Salt has 3.2 times more Iron, 4.6 times more Magnesium, 1.5 times more Potassium and 2.7 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 5.2 times more Copper, 1.4 times more Manganese and 1.3 times more Water than Boiled and Drained Sprouted Peas with Salt.
- Both Boiled Sprouted Peas with Salt and Canned Carrots with Liquids and Salt contain similar levels of Calcium, Phosphorus and Sodium per one kilogram.
- Both Boiled and Drained Sprouted Peas with Salt as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Sprouted Peas with Salt has 4.3 times more Energy, 5.6 times more Omega 3, 3.2 times more Carbohydrate and 12.2 times more Protein than Canned Carrots with Liquids and Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Sprouted Peas with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in one kilogram.