Nutrient Comparison: Green Sweet Peppers VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Green Sweet Peppers versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Green Sweet Peppers vs Almond paste:
- 1 kilogram of Green Sweet Peppers has more Vitamin A, 6.2 times more Vitamin B6, 804 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 1.4 times more Vitamin B1, 14.8 times more Vitamin B2, 3 times more Vitamin B3, 7.3 times more Vitamin B9 and 36.6 times more Vitamin E than Raw Green Sweet Peppers.
- 1 kilogram of Green Sweet Peppers have insufficient amounts of Vitamin B5
- 1 kilogram of Almond paste have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Green Sweet Peppers as well as Almond paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Green Sweet Peppers vs Almond paste:
- 1 kilogram of Green Sweet Peppers has 6.7 times more Water than Almond paste.
- While 1 kg of Almond paste contains 17.2 times more Calcium, 6.9 times more Copper, 4.7 times more Iron, 13 times more Magnesium, 7 times more Manganese, 12.9 times more Phosphorus, 1.8 times more Potassium, more Selenium and 11.4 times more Zinc than Raw Green Sweet Peppers.
- 1 kilogram of Green Sweet Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Almond paste contains 22.9 times more Energy, 163.2 times more Fat, 45.3 times more Saturated Fat, 24.9 times more Omega 3, 103.3 times more Omega 6, 10.3 times more Carbohydrate, 15.1 times more Sugars, 2.8 times more Fiber and 10.5 times more Protein than Raw Green Sweet Peppers.
- 1 kilogram of Green Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein