Nutrient Comparison: Frozen Chopped Red Sweet Peppers VS Roasted Cashews per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Red Sweet Peppers versus 1 kg of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Red Sweet Peppers vs Roasted Cashews:
- 1 kilogram of Frozen Chopped Red Sweet Peppers has more Vitamin A, more Vitamin C and 1.3 times more Vitamin E than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 2.9 times more Vitamin B1, 5.3 times more Vitamin B2, 40.7 times more Vitamin B5, 1.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 9.1 times more Vitamin K than Frozen Chopped Red Sweet Peppers, Unprepared.
- Both Frozen Chopped Red Sweet Peppers and Roasted Cashews provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Frozen Chopped Red Sweet Peppers have insufficient amounts of Vitamin B5
- 1 kilogram of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Chopped Red Sweet Peppers, Unprepared as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Red Sweet Peppers vs Roasted Cashews:
- 1 kilogram of Frozen Chopped Red Sweet Peppers has 55.3 times more Water than Roasted Cashews.
- While 1 kg of Dry Roasted Cashew Nuts contains 5 times more Calcium, 41.9 times more Copper, 9.7 times more Iron, 32.5 times more Magnesium, 7.1 times more Manganese, 28.8 times more Phosphorus, 6.2 times more Potassium, 58.5 times more Selenium and 93.3 times more Zinc than Frozen Chopped Red Sweet Peppers, Unprepared.
- 1 kilogram of Frozen Chopped Red Sweet Peppers lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Roasted Cashew Nuts contains 28.7 times more Energy, 220.7 times more Fat, 295.4 times more Saturated Fat, 16.1 times more Omega 3, 75.1 times more Omega 6, 7.3 times more Carbohydrate, 1.5 times more Sugars, 1.9 times more Fiber and 14.2 times more Protein than Frozen Chopped Red Sweet Peppers, Unprepared.
- 1 kilogram of Frozen Chopped Red Sweet Peppers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein