Nutrient Comparison: Sour Pickled Cucumber low Salt VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Sour Pickled Cucumber low Salt versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sour Pickled Cucumber low Salt vs Tomato Juice with Salt:
- 1 kilogram of Sour Pickled Cucumber low Salt has 20.4 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.3 times more Vitamin A, more Vitamin B1, 7.8 times more Vitamin B2, more Vitamin B3, 7.8 times more Vitamin B6, 20 times more Vitamin B9, 70.1 times more Vitamin C and 3.6 times more Vitamin E than Sour Pickled Cucumber low sodium.
- 1 kilogram of Sour Pickled Cucumber low Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Sour Pickled Cucumber low Salt vs Tomato Juice with Salt:
- 1 kilogram of Sour Pickled Cucumber low Salt has 2 times more Copper than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.8 times more Magnesium, 6.2 times more Manganese, 1.4 times more Phosphorus, 9.4 times more Potassium and 14.1 times more Sodium than Sour Pickled Cucumber low sodium.
- Both Sour Pickled Cucumber low Salt and Tomato Juice with Salt contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Sour Pickled Cucumber low Salt lack sufficient amounts of Magnesium, Manganese and Potassium
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sour Pickled Cucumber low Salt has 9.2 times more Omega 3 and 3 times more Fiber than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.6 times more Carbohydrate and 2.4 times more Sugars than Sour Pickled Cucumber low sodium.
- 1 kilogram of Sour Pickled Cucumber low Salt provide inadequate amounts of Carbohydrate
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Fiber
- Both Sour Pickled Cucumber low sodium as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.