Nutrient Comparison: Sweet Cucumber Pickles VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweet Cucumber Pickles versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweet Cucumber Pickles vs Acorn Flour:
- 1 kilogram of Sweet Cucumber Pickles has 12.7 times more Vitamin A than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 5.8 times more Vitamin B1, 5.1 times more Vitamin B2, 20.7 times more Vitamin B3, 18.3 times more Vitamin B5, 28.7 times more Vitamin B6 and 114 times more Vitamin B9 than Sweet Cucumber Pickles.
- 1 kilogram of Sweet Cucumber Pickles have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Acorn Flour have insufficient amounts of Vitamin A
- Both Sweet Cucumber Pickles as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sweet Cucumber Pickles vs Acorn Flour:
- 1 kilogram of Sweet Cucumber Pickles has 1.4 times more Calcium, more Sodium and 12.7 times more Water than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 21.8 times more Copper, 4.8 times more Iron, 15.7 times more Magnesium, 26.8 times more Manganese, 5.7 times more Phosphorus, 7.1 times more Potassium and 5.3 times more Zinc than Sweet Cucumber Pickles.
- 1 kilogram of Sweet Cucumber Pickles lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Full fat Acorn Flour contains 5.5 times more Energy, 73.6 times more Fat, 58.6 times more Saturated Fat, 126.4 times more Omega 6, 2.6 times more Carbohydrate and 12.9 times more Protein than Sweet Cucumber Pickles.
- 1 kilogram of Sweet Cucumber Pickles provide inadequate amounts of Omega 6 and Protein