Nutrient Comparison: Boiled Young Pigeonpeas VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Young Pigeonpeas versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Young Pigeonpeas vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Pigeonpeas has 16.5 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Young Pigeonpeas vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Boiled Young Pigeonpeas has 2.7 times more Calcium and 3.1 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 59.6 times more Sodium than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Young Pigeonpeas has 3.6 times more Sugars, 1.6 times more Fiber and 2.7 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Carbohydrate than Boiled and Drained Young Pigeonpeas.
- Both Boiled Young Pigeonpeas and Frozen Roasted Potatoes with Salt offer comparable quantities of Energy per one kilogram.